Conservas

The art of the Spanish tin

Conservas are Spain’s love letter to the sea: seafood caught in season, cooked and packed by hand, then left to age in the tin like a fine wine. Start here to find your favorites.

  • Authentic Spanish tradition
  • Exceptional flavor
  • A more sustainable ocean tomorrow
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Best SellerCantabrian Anchovies

Cantabrian Anchovies

Anchovies · Cantabria

Silky, delicate fillets with remarkable umami and a clean, lasting finish.

$12.95
Ortiz Bonito del Norte

Ortiz Bonito del Norte

Tuna · Bay of Biscay

White tuna loin in olive oil. Rich, tender and full of clean, unforgettable flavor.

$12.00
La Güeyu Mar Smoked Mackerel

La Güeyu Mar Smoked Mackerel

Mackerel · Asturias

Wood-smoked mackerel in olive oil. Bold, savory and beautifully balanced.

$9.50
Espinaler Sardines

Sardines in Olive Oil

Sardines · Galicia

Plump, tender sardines in high-quality olive oil. Rich, balanced, and endlessly versatile.

$9.50
Spiced Mussels

Spiced Mussels

Mussels · Galicia

Succulent mussels in a lightly spiced escabeche. Bold flavor with a smooth, complex finish.

$10.00
Octopus in Olive Oil

Octopus in Olive Oil

Octopus · Galicia

Tender, hand-cut octopus in olive oil with a hint of sea salt. A true taste of the Spanish coast.

$14.00

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