
Cantabrian Anchovies
Silky, delicate fillets with remarkable umami and a clean, lasting finish.
Conservas
Conservas are Spain’s love letter to the sea: seafood caught in season, cooked and packed by hand, then left to age in the tin like a fine wine. Start here to find your favorites.

Silky, delicate fillets with remarkable umami and a clean, lasting finish.

White tuna loin in olive oil. Rich, tender and full of clean, unforgettable flavor.

Wood-smoked mackerel in olive oil. Bold, savory and beautifully balanced.

Plump, tender sardines in high-quality olive oil. Rich, balanced, and endlessly versatile.

Succulent mussels in a lightly spiced escabeche. Bold flavor with a smooth, complex finish.

Tender, hand-cut octopus in olive oil with a hint of sea salt. A true taste of the Spanish coast.
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