Canned Fish

Canned fish, worth savoring

From line-caught tuna to tiny Galician sardines, the best canned fish is packed fresh at the port and left to mellow in good olive oil. Here is what to buy, and what makes it better.

  • Exceptional seafood
  • Traditional Spanish methods
  • A more delicious ocean
Sustainably Sourced
Espinaler Sardines

Espinaler Sardines

Galicia, Spain

Tender Atlantic sardines in premium olive oil with a clean, briny flavor and delicate texture.

$8.50
Ortiz Bonito del Norte

Ortiz Bonito del Norte

Bay of Biscay, Spain

White tuna loin in olive oil. Rich, tender and full of clean, unforgettable flavor.

$12.00
La Güeyu Mar Smoked Mackerel

La Güeyu Mar Smoked Mackerel

Asturias, Spain

Wood-smoked mackerel in olive oil. Bold, savory and beautifully balanced.

$9.50

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